EatABug Culinary Adventure Guide

Entomophagy, the practice of eating bugs, is known for its environmentally-friendly benefits. Bug farming produces fewer greenhouse gas emissions and requires less water compared to farming traditional livestock. Additionally, consuming bugs can aid in weight loss, as many people may find themselves unable to keep them down for long. However, the most exciting aspect of hosting an Eat-a-Bug dinner party is the opportunity to serve unique dishes like Chirpy Chex Party Mix, Three Bee Salad, and Sweet & Sour Silkworm without revealing the secret ingredient that gives the dishes a satisfying crunch or unusual texture.

Entomophagy, bug-eating's very own scientific name, has been proven an environmentally-friendly source of protein since bug farming reduces greenhouse gas emissions and sucks up way less water than farming for animals people actually want to eat. It's also good for weight loss, as most who down these culinary creations will surely barf them back up 15 minutes later. Still, the best part about Eat-a-Bug will be hosting a dinner party rife with Chirpy Chex Party Mix, Three Bee Salad, and Sweet & Sour Silkworm, and oopsforgetting to tell your guests why their dishes have such a satisfying crunch or deliver the texture of rubber tube dipped in personal lubricant. Naturalist, insect enthusiast, and Bug Chef David George Gordon's revised edition of The Eat-a-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin endeavors to transform bug ingestion from a dare to a delicacy in the minds of humankind. Or at least those curious enough to buy his book. What are you going to do with all those insects and arthropods and segmented slimers you kill with your Bug-A-Salt shotgun? How about whipping up a batch of Wax Worm Cookies? Mmmmmm, smell those self-regenerative body parts baking.

Some more items you'd probably like to throw your cash on...

Archie McPhees Smoky Brisket Canes

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Professor Phardtpounders Spicy Digest...

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Kosmos Q Wing Dust Assorted Flavors

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For Rectal Use Only Adhesive Labels

Celebrate Hump Day in style with a large roll of "For Rectal Use Only" stickers! This cylinder contains 500 instructional labels with jean shorts artwork, making it a popular item in clinics, pharmacies, and hospitals. The stickers are 1.5"...

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Fire Syrup Sweet Heat Elixir

Fire Syrup, infused with jalapeno, is a versatile sweetener and flavor enhancer that has 104 different uses. Its makers have dubbed it "A sweet, hot squirt of genius." Whether you drizzle it on food or mix it into drinks, this unique produc...

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MacAweenie Cheese Reproductive Twist

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Miss Jones Baking Co SmartSugar Healt...

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Momofuku Ssam Essence Korean Flavor E...

Momofuku Ssam Sauce, developed by chef David Chang from the Korean-influenced Momofuku eateries, is a versatile condiment that can elevate the flavor of any dish. Whether you're eating meat, rice, ramen, eggs, or pizza, this sauce offers ex...

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South Chicago Packing Wagyu Beef Butter

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Finger Breakdancing Kit Funky Fingert...

The Finger Breakdancing Kit includes mini sneakers for your fingertips, a mat, an instructional booklet, and a mini boombox that plays music. The kit even comes with cardboard for practicing the worm dance move. It is said to be easy on the...

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Dutchmans Classic Buttery Popcorn Oil

Dutchman's Buttery Coconut Oil is an ideal choice for vegans who want to indulge in movie theater-style popcorn without the use of preservatives or artificial coloring. With the addition of beta carotene for that classic yellow-orange hue, ...

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Brittle Brothers Gourmet Bacon Peanut...

- If you're in search of a cholesterol-free indulgence, consider trying Brittle Brothers Bacon Peanut Brittle. With 4 times more nuts and real bacon, this locally-made candy offers a guilt-free option. However, it's worth mentioning that de...

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Bob Ross Painting Joy Legacy DVDs

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Fifty Shades of Pork Delights Cookbook

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The Best Untried Shot Revelations

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